Lyophilized Royal Jelly
The same power, but 5x concentrated and shelf-stable
Lyophilization is a gentle dehydration process that removes water from fresh royal jelly while preserving all active compounds — indeed, concentrating them. If fresh royal jelly is 65% water, lyophilized is pure essence: 500mg of powder equals 2.5g of fresh royal jelly.
The advantages are clear: precise dosage, room temperature storage up to 12 months, fast and direct absorption. It is the format chosen by those taking it regularly — athletes, executives, professionals seeking mental clarity and psychophysical energy.
Our production's lyophilized royal jelly maintains all properties intact: the complete spectrum of essential amino acids, B vitamins (B1, B2, B5, B12), acetylcholine (precursor to a key neurotransmitter), antioxidant phenols.
Take 500mg (1 standard capsule) in the morning with water. Or dissolve directly in mouth for rapid sublingual absorption.
Fine powder, white-cream color. Concentrated flavor, slightly sweet, without the acidity of the fresh form — easier to take regularly.